Today I Learned...

I'm changing the theme of my blog a little bit. OK, well it wasn't much of a theme to begin with, but hey! I thought it might be cool if I posted what I learned for the day, since I believe there is an opportunity to learn something new every day. I won't be posting everyday, so don't freak out. And not ALL my posts will be about what I learned. I'm not that crazy;) Today I Learned... to make the Perfect Pot Roast. And it definitely was…ummm do I dare say PERFECT! YUM! The aroma of the fresh herbs I used had the entire house filled with delicious yumminess. My family didn't stop talking about it, even my daughter-in-law who doesn't eat a lot of meat, had a second helping:)  I used Miss Ree's (Pioneer Woman, don't you just love her?) recipe and she did not disappoint. You can find her recipe here. Try it!! I've always made my pot roast in the slow cooker. It's been good, but I wanted to try something in the oven, you know, since I'm on break and it's cold here, having the oven on most of the day seemed like a cozy thing to do.

Holiday Recipes Linky Party

I LOVE THIS TIME OF YEAR!

I'm linking up with First Grade and Fabulous for this fun linky.

I so enjoy Thanksgiving (probably because it's centered around food - LOL!) No, really, I love this time of year and all that goes with it. I love getting together with family and friends, and rekindling relationships. I truly have so much to be grateful for. I'm so thankful during this time of year, that I can ponder the many blessings I have been given.

So, without further adieu, here is my recipe for THE BEST CHEESY GARLIC BREAD EVER!  LIKE EVER! Thanks, Taylor:)

Cheesy Garlic Bread

1 C. Mayonnaise

1 C. Shredded Cheese

1 C. Diced Green Onions

3 Garlic Cloves, mashed

1 Loaf French Bread

 Mix first four ingredients together and spread over French Bread which has been cut in half (the long way.) Sprinkle with parsley and paprika. Refrigerate for 2 hours. Preheat oven to 400 degrees and bake 8-10 minutes. Cut with bread knife.